Creamy Garlic Parmesan sausage and Fettuccine
Ingredients
- —Fettuccine pasta: 12 ounces of fettuccine (which provides a hearty base for the dish.)
- —Turkey sausage: 1 pound of turkey sausage (sliced, serves as the primary protein source, enriching the dish with flavor and texture. Opt for a mild or spicy version based on your preference.)
- —Garlic: 4 cloves of garlic (minced, to infuse the dish with aromatic goodness.)
- —Heavy cream: 1 cup of heavy cream adds the luscious creaminess that coats the pasta well.
- —Parmesan cheese: 1 cup grated fresh Parmesan cheese enhances the richness and adds depth to the sauce.
- —Olive oil: 2 tablespoons for sautéing turkey sausage and garlic.
- —Fresh parsley: ¼ cup chopped (for garnishing, which adds a pop of color and freshness.)
- —Salt and pepper: To taste (ensuring that each component retains its flavor.)
Instructions
- 1
Cook the fettuccine: In a large pot of salted boiling water, add 12 ounces of fettuccine. Cook according to package instructions until al dente, usually around 10-12 minutes. Drain and set aside, reserving about ½ cup of the pasta water.
- 2
Sauté turkey sausage: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add 1 pound of sliced turkey sausage and cook until browned and cooked through, approximately 5-7 minutes. Remove the sausage from the skillet and set aside.
- 3
Cook garlic: In the same skillet, add 4 minced garlic cloves to the remaining oil. Sauté until fragrant, about 1 minute, being careful not to burn the garlic.
- 4
Create the sauce: Gradually pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Stir to combine, cooking for about 2-3 minutes until slightly thickened.
- 5
Add cheese: Incorporate 1 cup of grated Parmesan cheese into the sauce, stirring continuously until melted and smooth. Adjust the thickness by adding reserved pasta water if needed.
- 6
Combine all elements: Return the browned turkey sausage to the skillet and stir to combine. Add the cooked fettuccine, tossing gently to ensure the pasta is well coated in the creamy sauce.
- 7
Season: Taste the dish and season with salt and pepper to your liking. Serve hot, garnished with ¼ cup of chopped fresh parsley for added flavor and presentation.