RecipeCastle

Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet

Ingredients

  • 2 tbspbutter: This adds richness and a sautéing medium for the chicken and vegetables.
  • 2 lbschicken strips: You can use boneless chicken breasts or thighs. The chicken serves as the protein base for the dish.
  • 1 tspsea salt: Essential for seasoning the chicken and enhancing its natural flavors.
  • 1 tspground pepper: Provides a touch of spice to the dish.
  • 1diced white onion: Adds sweetness and depth to the flavor profile.
  • 2 tbspdiced garlic: Infuses the dish with a rich (aromatic flavor.)
  • ½ cupchicken stock: Enhances the overall taste of the sauce and adds moisture.
  • ½ cupsliced roasted red pepper: Contributes a sweet and slightly smoky flavor.
  • 1 cupheavy cream: This is crucial for creating the creamy sauce that coats the chicken.
  • ½ cupshredded parmesan: Adds a nutty flavor and creaminess to the dish.
  • 1 tbspItalian seasoning: A blend of herbs that delivers a classic Italian flavor.
  • ½ cupsliced pepperoncini: These tangy peppers provide a unique kick and brightness to the dish.

Instructions

  1. 1

    Step 1: In a large pan, melt 2 tablespoons of butter over medium-high heat.

  2. 2

    Step 2: Season 2 pounds of chicken strips with 1 teaspoon of sea salt and 1 teaspoon of ground pepper. Add the chicken to the pan and brown on all sides for about 8 minutes. Once browned, remove the chicken from the pan and set it aside.

  3. 3

    Step 3: In the same pan, add 2 tablespoons of diced garlic and 1 diced white onion. Sauté for approximately 5 minutes, or until the mixture turns golden.

  4. 4

    Step 4: Pour in ½ cup of chicken stock and add ½ cup of sliced roasted red pepper. Allow it to reduce for about 5 minutes, or until the liquid has reduced by half.

  5. 5

    Step 5: Stir in 1 cup of heavy cream and ½ cup of shredded parmesan. Whisk to combine until the sauce is smooth.

  6. 6

    Step 6: Return the heat to medium-low and add 1 tablespoon of Italian seasoning, ½ cup of sliced pepperoncini, and the browned chicken back into the pan. Simmer until the chicken is cooked through, about 10-15 minutes.

  7. 7

    Step 7: Once everything is combined and heated through, remove from heat. Serve over steamed vegetables, pasta, or rice, or enjoy it solo!