RecipeCastle

Creamy Vegan Potato Soup

Creamy Vegan Potato Soup

Ingredients

  • —Vegan Butter (2 tbsp: A dairy-free alternative that adds richness and flavor to the base of your soup.)
  • —White Onion (1 cup, finely chopped: Provides a savory depth, balancing the sweetness of the carrots.)
  • —Celery (1 cup, diced, about 2 ribs: Adds crunch and freshness, enhancing the overall texture.)
  • —Carrots (2 cups, chopped, about 2 large: Sweet and colorful, they contribute a natural sweetness to the soup.)
  • —Fresh Garlic (1 tbsp, minced, about 4 cloves: Offers a robust flavor that elevates the dish.)
  • —Yukon Gold Potatoes (1 ½ lbs, cut into bite-sized pieces: The star ingredient, they create the creamy base of the soup.)
  • —Low-Sodium Vegetable Broth (2 cups: Acts as the flavorful liquid, ensuring the soup is neither too salty nor bland.)
  • —Unsweetened Non-Dairy Milk (2 cups: Adds creaminess and can be tailored to your preference, from almond to oat milk.)
  • —Fresh Bay Leaf (1: Infuses the soup with aromatic depth and complexity.)
  • —Salt (½ tsp + more to taste: Enhances all the other flavors present in the soup.)
  • —Freshly Ground Black Pepper: Provides a gentle kick of heat.

Instructions

  1. 1

    In a heavy-bottomed pot over medium-high heat, melt 2 tablespoons of vegan butter.

  2. 2

    Add 1 cup finely chopped white onion, 1 cup diced celery, and 2 cups chopped carrots. Sauté for 10 minutes until softened, stirring occasionally.

  3. 3

    Stir in 1 tablespoon of minced fresh garlic and sauté for an additional 1 minute until fragrant.

  4. 4

    Add the 1 ½ lbs of cut Yukon gold potatoes, 2 cups low-sodium vegetable broth, 2 cups unsweetened non-dairy milk, and 1 fresh bay leaf. Stir well to combine.

  5. 5

    Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 25 minutes or until the potatoes are tender, stirring occasionally.

  6. 6

    Once the potatoes are tender, season the soup with ½ teaspoon salt and freshly ground black pepper to taste. Remove the bay leaf from the pot.

  7. 7

    Serve the soup warm in bowls and garnish with chopped fresh chives and vegan bacon crumbles if desired. Enjoy!