Crispy Funnel Cake Sticks with Cinnamon Glaze
Ingredients
- 1 ½ cupsall-purpose flour: This serves as the base for the funnel cake (providing structure and texture.)
- 2 tbspgranulated sugar: Added for sweetness (making the treats enjoyable without overpowering their flavor.)
- 1 tspbaking powder: This leavening agent gives the sticks their light and airy texture when fried.
- ½ tspground cinnamon: Incorporates a warm flavor that complements the sweetness beautifully.
- ¼ tspground nutmeg: This spice adds a harmonious depth (enhancing the overall flavor profile.)
- 2large eggs: They help to bind the ingredients together while adding richness to the batter.
- ¾ cupmilk: Milk contributes moisture and creaminess (ensuring a smooth batter.)
- 1 tspvanilla extract: The addition of vanilla adds a sweet (aromatic flavor to the mix.)
- —Vegetable oil for frying: Essential for creating that crispy (golden-brown exterior that we all love.)
- 1 cuppowdered sugar: The main ingredient for the glaze (giving it sweetness and a smooth texture.)
- 2 tbspmilk: Adding milk creates the right consistency for drizzling or dipping.
- ½ tspground cinnamon: Enhances the glaze with additional spice flavor.
- ¼ tspvanilla extract: Complements the sweet and spicy notes of the glaze.
Instructions
- 1
Prepare the Batter: In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp ground cinnamon, and ¼ tsp ground nutmeg until well combined.
- 2
Mix Wet Ingredients: In a separate bowl, whisk 2 large eggs, ¾ cup milk, and 1 tsp vanilla extract together until smooth.
- 3
Combine Ingredients: Pour the wet ingredients into the dry mixture, stirring until a smooth batter forms. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Oil: In a deep frying pan, heat vegetable oil over medium heat until it reaches around 350°F (175°C). Use a kitchen thermometer to maintain the correct temperature for frying.
- 5
Pipe the Sticks: Once the oil is hot, use a piping bag or squeeze bottle to pipe 4-5 inch sticks directly into the oil. Be sure to avoid overcrowding, which can lower the oil’s temperature.
- 6
Fry Until Golden: Fry each stick for about 1-2 minutes per side, or until they appear golden brown and crispy. Use tongs or a slotted spoon to carefully turn and remove them.
- 7
Make the Cinnamon Glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, ½ tsp ground cinnamon, and ¼ tsp vanilla extract until completely smooth.
- 8
Serve: Drizzle or dip the warm funnel cake sticks in the cinnamon glaze and enjoy immediately!