RecipeCastle

Crispy Honey Garlic Chicken Bites

Crispy Honey Garlic Chicken Bites
Prep
15 min
Cook
15 min
Serves
4

Ingredients

  • 1 lb450 grams boneless and skinless chicken breasts: The main protein, providing a tender and juicy base for the flavors.
  • —Salt: Enhances the overall taste of the chicken.
  • —Ground black pepper: Adds a slight heat and depth to the flavor profile.
  • 2large eggs: Acts as a binding agent for the panko coating.
  • 1 cuppanko or breadcrumbs: Creates a crispy exterior for the chicken bites.
  • —White sesame seeds: For garnishing (adding a nutty flavor and visual appeal.)
  • —Chopped scallions or chives: Provides a fresh (herby garnish.)
  • 2 clovesgarlic (finely minced: Infuses a robust and aromatic flavor into the sauce.)
  • 4 tablespoonshoney: Offers a natural sweetness (balancing the garlic’s sharpness.)
  • 2 tablespoonssoy sauce: Contributes a savory umami depth.
  • 2 tablespoonsThai sweet chili sauce: Adds a sweet and mildly spicy kick.
  • 1/4 cupwater: Thins the sauce to the desired consistency.
  • 1/2 tablespooncorn starch: Thickens the sauce (allowing it to cling to the chicken.)

Instructions

  1. 1

    Preheat Oven: Start by preheating your oven to 375°F (190°C).

  2. 2

    Season Chicken: Season the chicken cubes with salt and black pepper to taste.

  3. 3

    Coat Chicken: Dip each chicken piece in beaten eggs, then roll in panko or breadcrumbs. Ensure each piece is well-coated.

  4. 4

    Bake Chicken: Arrange the coated chicken on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown. Consider turning the pieces midway for even browning.

  5. 5

    Prepare Sauce: While the chicken bakes, mix all sauce ingredients in a small saucepan. Whisk well and cook on low heat until the sauce thickens slightly.

  6. 6

    Combine and Serve: Once the chicken is baked, transfer it to a bowl. Pour the prepared sauce over the chicken and gently toss to coat evenly. Garnish with sesame seeds and scallions or chives before serving.