RecipeCastle
Crispy Roasted Chickpeas Recipe: Transform Your Snack Game!
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Serves
- 8
- Calories
- 53 kcal
- Protein
- 2.00 g
- Carbs
- 8.70 g
- Fat
- 1.30 g
Ingredients
- 15 ozchickpeas (drained and rinsed)
- ½ teaspoonground cumin
- ½ teaspoonsmoked paprika
- ½ teaspoongarlic powder
- ¼ teaspoononion powder
- ¼ teaspoonground coriander
- ½ teaspoonsea salt
- ¼ teaspoonblack pepper
- ½ to 1 Tablespoonolive oil
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Lightly spray a baking sheet with cooking oil or cooking spray. Set aside.
- 3
Drain and rinse the chickpeas.
- 4
Pat dry the chickpeas on paper towels until they are no longer wet.
- 5
In a small bowl, mix together cumin, paprika, garlic powder, sea salt, onion powder and pepper.
- 6
Transfer the dried chickpeas to the prepared baking sheet.
- 7
Bake in the preheated oven for 15 minutes without oil or spices.
- 8
Remove the chickpeas from the oven, drizzle olive oil and stir until evenly coated.
- 9
Add the spice mixture and stir until evenly distributed.
- 10
Bake for an additional 10 minutes, stir, then bake for another 5-10 minutes.
- 11
Turn off the oven and let the chickpeas cool inside to achieve maximum crispiness.
- 12
Serve with your favorite recipes.