RecipeCastle

The Crockpot French Dip Sandwiches I Make for Game Day

The Crockpot French Dip Sandwiches I Make for Game Day
Prep
15 min
Cook
480 min
Total
500 min
Serves
4
Calories
450 kcal

Ingredients

  • 2 poundsbeef chuck roast
  • 1 tablespoonolive oil
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 2 cupsbeef broth
  • 1 tablespoonWorcestershire sauce
  • 1 tablespoonsoy sauce
  • 4 slicesprovolone cheese ((optional))
  • —Fresh parsley ((for garnish, optional))

Instructions

  1. 1

    Pat the roast dry and rub with olive oil, salt, pepper, garlic powder, and onion powder. Sear in a skillet if desired.

  2. 2

    Transfer to the Crockpot. Mix beef broth, Worcestershire sauce, and soy sauce, then pour over beef.

  3. 3

    Cook on low for 480 minutes, until beef is tender.

  4. 4

    Shred the beef and return it to the juices in the Crockpot.

  5. 5

    Serve in hoagie rolls with slices of provolone cheese, if desired, and garnish with parsley.