Crostini with Balsamic Strawberries and Ricotta: A Sweet & Savory Appetizer

Instructions

1. 1

   Slice the baguette into 12 ½ inch slices. Toast them at 350 F. for 5 minutes or until nicely toasted.

2. 2

   Chop strawberries into very small pieces until you have ½ cup. Allow the juice to release on a paper towel if they are very ripe.

3. 3

   In a small saucepan, add 4 tbsp. balsamic vinegar and 2 tsp. of brown sugar. Reduce the vinegar over medium heat for 6-8 minutes until thickened.

4. 4

   Prepare 1 tsp. of lemon zest during the reduction.

5. 5

   Combine strawberries and lemon zest, pour in the balsamic reduction, and stir gently.

6. 6

   Spread ricotta on each toast and top with the balsamic strawberries.