RecipeCastle

Cuban Mojo Marinated Beef

Cuban Mojo Marinated Beef

Ingredients

  • 2 poundsbeef flank steak
  • 1 cupfresh orange juice
  • 1/2 cupfresh lime juice
  • 4 clovesgarlic (minced)
  • 1 tablespoonground cumin
  • 1 tablespoondried oregano
  • 1 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1/4 cupolive oil
  • 1 tablespoonsoy sauce
  • 1/2 teaspoonred pepper flakes (optional, for heat)

Instructions

  1. 1

    In a large mixing bowl, combine 1 cup of fresh orange juice and 1/2 cup of fresh lime juice. Add 4 cloves of minced garlic, 1 tablespoon of ground cumin, 1 tablespoon of dried oregano, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1/4 cup of olive oil. Whisk together until well combined.

  2. 2

    Add 2 pounds of beef flank steak to the marinade, ensuring that the meat is evenly coated. If desired, sprinkle in 1/2 teaspoon of red pepper flakes for a hint of heat.

  3. 3

    Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Allow the beef to marinate in the refrigerator for at least 4 hours or, preferably, overnight for maximum flavor infusion.

  4. 4

    Once marinated, preheat your grill to medium-high heat (about 400°F). If you’re opting for roasting, preheat your oven to 375°F.

  5. 5

    Remove the beef from the marinade and let excess marinade drip off. Discard the leftover marinade.

  6. 6

    For grilling, place the beef flank steak directly on the grill grates and cook for about 6-7 minutes on each side for medium-rare doneness, or until the internal temperature reaches 130°F. For roasting, place the steak on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway.

  7. 7

    Remove the beef from the grill or oven and let it rest for 10 minutes before slicing against the grain.