RecipeCastle

The Salad I Make Almost Every Week: Cucumber Dill Salad

The Salad I Make Almost Every Week: Cucumber Dill Salad
Prep
8 min
Total
23 min
Serves
4
Calories
50 kcal
Carbs
5.00 g

Ingredients

  • 2 largecucumbers (thinly sliced)
  • ¼ cupfresh dill (chopped)
  • ½ cupsour cream or Greek yogurt
  • 1 tbsplemon juice or white vinegar
  • 1 clovegarlic (minced)
  • —Salt and pepper (to taste)

Instructions

  1. 1

    Cut cucumbers into thin, even rounds.

  2. 2

    Chop the dill finely.

  3. 3

    In a small bowl, whisk together sour cream or Greek yogurt, lemon juice or vinegar, and minced garlic. Season with salt and pepper.

  4. 4

    Add cucumbers and dill to a large bowl. Pour the dressing over and toss gently.

  5. 5

    Refrigerate for 10 to 15 minutes before serving.