RecipeCastle
Recipe Card
The Cucumber Mint Cooler I Make All Summer — Vegan & Paleo
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 4
- Calories
- 60 kcal
- Carbs
- 16.00 g
Ingredients
- 1 1/2 cupscold water
- 2-3 handfulsice
- 1cucumber, sliced
- 1green apple, cored and sliced
- 1/4 cup100% pure honey (or other sweetener of choice)
- 1lime juice (about 2 tablespoons)
- Severalfresh mint leaves
Instructions
- 1
Add the ingredients to a high-speed blender in the order listed and blend until smooth. If grinding the mint leaves into the drink, then add them now. If infusing, add the leaves to the finished drink and refrigerate for a few hours before serving. Remove leaves before consuming.
- 2
Keep refrigerated for 2-3 days.