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The Cucumber Tomato Salad I Make Every Summer
Prep
10 min
Total
30 min
Serves
4
Calories
104 kcal
Carbs
7.00 g
Ingredients
1 each
English cucumber (sliced)
2 to 3 each
large ripe tomatoes (diced)
½ each
medium red onion (thinly sliced)
1 tablespoon
fresh herbs (any combination of parsley, basil and/or dill, optional)
2 tablespoons
olive oil
1 tablespoon
red wine vinegar
—
salt and black pepper (to taste)
Instructions
1
Combine all ingredients in a bowl and toss well.
2
Refrigerate at least 20 minutes before serving.