RecipeCastle

Deep Fried Marshmallows

Deep Fried Marshmallows
Prep
10 min
Cook
1 min
Total
15 min
Serves
20

Ingredients

  • —Jumbo Marshmallows: 20 pieces
  • —Pancake Mix: 1 cup
  • —Large Egg: 1 egg
  • —Milk: ¾ cup
  • —Vegetable Oil: Enough for deep frying (approximately 2 to 3 cups (depending on the size of your pot))
  • —Whipped Cream (for serving: Optional, to taste)
  • —Chocolate Syrup (for serving: Optional, to taste)
  • —Sprinkles (for serving: Optional, to taste)

Instructions

  1. 1

    Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.

  2. 2

    Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.

  3. 3

    Coat Marshmallows: Dip each marshmallow into the batter, ensuring it's evenly coated, then gently shake off any excess.

  4. 4

    Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.

  5. 5

    Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.