RecipeCastle
Mastering Delicate Lychee Rose Macarons Made with Real Lychees
- Prep
- 30 min
- Cook
- 25 min
- Total
- 79 min
- Serves
- 24
- Calories
- 150 kcal
Ingredients
- 130 gramsalmond flour
- 130 gramsicing sugar
- 100 gramsegg whites
- 90 gramsgranulated sugar
- 1/4 tspcream of tartar
- 2 1/2 tspcorn starch
- 90 mlstrained juice from lychee puree
- 50 gramswhite chocolate
- 195 gramsbutter at room temperature
- 2 1/2 tsprose water
- A few dropsrose extract
Instructions
- 1
Follow the instructions on the Best Macaron Recipe to make the shells.
- 2
Set butter out at room temperature.
- 3
Pulse whole lychees in food processor until you get a fine puree and strain.
- 4
Dehydrate the pulp overnight if possible.
- 5
Chop up white chocolate and make the filling with lychee juice and butter.
- 6
Prepare the buttercream and assemble the macarons.