Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 ½ cups of crushed spiced cookies, ½ cup of melted unsalted butter, and 2 tablespoons of brown sugar. Mix until the crumbs are evenly coated.

3. 3

   Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes and then set aside to cool.

4. 4

   In a large mixing bowl, beat 2 packages of softened cream cheese with ¾ cup of granulated sugar until smooth and creamy.

5. 5

   Add 1 teaspoon of vanilla extract, and mix in 3 large eggs one at a time, ensuring each egg is fully incorporated.

6. 6

   Finally, stir in ½ cup of sour cream until well combined.

7. 7

   Once the filling is smooth, pour it over the cooled crust in the springform pan.

8. 8

   In a mixing bowl, toss 3 sliced apples with ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon until evenly coated.

9. 9

   Layer the apple mixture on top of the cheesecake filling.

10. 10

    In a separate bowl, combine 1 cup of rolled oats, ½ cup of all-purpose flour, and ½ cup of brown sugar.

11. 11

    Add ½ cup of softened unsalted butter and mix until crumbly.

12. 12

    Sprinkle the crumble topping evenly over the apples.

13. 13

    Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly jiggly.

14. 14

    Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.

15. 15

    Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set completely.