RecipeCastle

Delicious BLT Chicken Salad

Delicious BLT Chicken Salad

Ingredients

  • 2boneless skinless chicken breasts
  • 5strips of turkey bacon
  • 1/4 cupchopped green onion
  • 1/2 cupquartered cherry tomatoes
  • 1/2 cupmayonnaise
  • 1/2 tspblack pepper
  • —Boneless Skinless Chicken Breasts (2 pieces: The star of the dish, chicken breasts are a lean source of protein. Cooking them in water keeps them juicy and tender.)
  • —Turkey Bacon (5 strips: A healthier alternative to traditional bacon, turkey bacon adds a savory and crispy element, enhancing the overall flavor profile.)
  • —Chopped Green Onion (1/4 cup: Adding a mild onion flavor, green onions also provide a fresh, crisp texture that balances the richness of the mayonnaise.)
  • —Quartered Cherry Tomatoes (1/2 cup: These sweet and juicy tomatoes add freshness and a pop of color, making the salad visually appealing.)
  • —Mayonnaise (1/2 cup: The creamy base of the salad helps to bind the ingredients together and adds richness.)
  • —Black Pepper (1/2 tsp: Enhancing the flavor, black pepper adds a subtle kick that complements the other ingredients.)

Instructions

  1. 1

    Cook the Chicken: Place 2 boneless skinless chicken breasts in a saucepan, covering them with cold water by 1 inch. Bring the water to a boil, then reduce to a simmer. Cover and cook for 14 minutes. Once done, remove from heat and let sit.

  2. 2

    Prepare the Bacon: While the chicken cooks, fry 5 strips of turkey bacon in a medium-low pan until they are crispy, about 5-7 minutes. Flip the bacon occasionally to ensure even cooking.

  3. 3

    Drain and Chop the Bacon: Once crispy, remove the turkey bacon from the pan and place it on a paper towel to drain excess fat. Once cooled, chop the bacon into bite-sized pieces.

  4. 4

    Mix the Dressing: In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup chopped green onion, and 1/2 tsp black pepper. Stir until well blended.

  5. 5

    Shred the Chicken: After the chicken has cooled slightly, shred it using two forks, ensuring a nice chunkiness for the salad.

  6. 6

    Combine the Ingredients: In a large bowl, mix the shredded chicken, mayonnaise mixture, 1/2 cup quartered cherry tomatoes, and the chopped turkey bacon. Stir well to ensure everything is evenly coated.

  7. 7

    Serve or Store: Enjoy your salad immediately, or for meal prep, store it in an airtight container in the fridge for up to 4 days.