RecipeCastle

Delicious Cherry Cheesecake Brownies

Delicious Cherry Cheesecake Brownies

Ingredients

  • 2packages cream cheese (8 oz each - Provides the rich and creamy base for the cheesecake layer.)
  • 1/2 cupsugar - Adds sweetness to the cheesecake mixture.
  • 1large egg - Acts as a binder and helps create a smooth texture.
  • 1/2 teaspoonvanilla - Enhances the flavor of the cheesecake.
  • 1 cupbutter - Serves as the fat component (giving the brownies their moist texture.)
  • 6 ozunsweetened chocolate - Contributes to the deep chocolate flavor.
  • 2 cupssugar - Sweetens the brownies while balancing the chocolate bitterness.
  • 1 teaspoonvanilla - Adds depth of flavor to the brownie batter.
  • 1 teaspoonsalt - Enhances the overall flavors and balances sweetness.
  • 4large eggs - Provides structure and moisture (leading to a fudgy texture.)
  • 1 1/4 cupflour - Gives the brownies their structure.
  • 1can (21 oz Lucky Leaf® Cherry Pie Filling - Adds a sweet and tangy cherry flavor, as well as visual appeal with its vibrant color.)

Instructions

  1. 1

    Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 13×9 inch pan by lining it with foil and spraying it with cooking spray. This will ensure easy removal of the brownies after baking.

  2. 2

    Make the Cheesecake Mixture: In a mixing bowl, beat together 2 packages of cream cheese (16 oz total) and 1/2 cup of sugar until the mixture is smooth and creamy. Next, add 1 large egg and 1/2 teaspoon of vanilla extract. Mix well until completely combined and set aside.

  3. 3

    Melt the Brownie Ingredients: In a microwave-safe bowl, melt 1 cup of butter and 6 oz of unsweetened chocolate together. Stir every 30 seconds until completely melted and smooth.

  4. 4

    Combine Brownie Ingredients: To the melted butter and chocolate mixture, add 2 cups of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of salt, and 4 large eggs. Mix until fully combined. Gradually add in 1 1/4 cups of flour and mix just until incorporated. Be careful not to overmix.

  5. 5

    Layer and Swirl: Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of the cheesecake mixture over the brownie batter. Then, add the can of Lucky Leaf® Cherry Pie Filling on top. Use a knife to gently swirl the cheesecake and cherry pie filling into the brownie batter for a marbled effect.

  6. 6

    Bake: Bake the brownies in the preheated oven for 45-50 minutes. The edges should be lightly browned, while the center will still have a slight jiggle. This slight underbaking will ensure a fudgy texture.

  7. 7

    Cool and Chill: After baking, allow the brownies to cool completely in the pan. For best results, refrigerate the brownies for at least 4 hours before cutting them into squares. This will allow the cheesecake layer to set firmly.