Delicious Custard Cake
Ingredients
- 5large egg yolks – Provide richness and stability to the custard.
- 1can sweetened condensed milk (14 oz – Adds sweetness and a creamy texture.)
- 1can evaporated milk (12 oz – Contributes to the custard’s richness without being overly sweet.)
- 1/2 cupwhole milk – Balances the thickness of the custard.
- 1 tspvanilla extract – Enhances the overall flavor with a warm (aromatic note.)
- 1 cupall-purpose flour – Gives structure to the cake.
- 1 tspbaking powder – Helps the cake rise and achieve a light texture.
- 1/4 tspsalt – Enhances and balances the sweetness.
- 5large egg whites – Whipped to stiff peaks (they provide lightness to the cake.)
- 3/4 cupsugar – Sweetens the cake and helps in browning.
- 5large egg yolks – Adds richness and moisture.
- 1/4 cupvegetable oil – Improves the cake’s tenderness and adds moisture.
- 1/4 cupmilk – Ensures a smooth batter consistency.
- 1 tspvanilla extract – Adds flavor (complementing the egg and sugar mixture.)
Instructions
- 1
Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan to prevent sticking.
- 2
Prepare the Custard: In a mixing bowl, whisk together 5 large egg yolks, 1 can (14 oz) sweetened condensed milk, 1 can (12 oz) evaporated milk, 1/2 cup whole milk, and 1 tsp vanilla extract until thoroughly combined. Pour the custard mixture evenly into the prepared pan.
- 3
Make the Cake Batter: In another bowl, sift together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. This ensures that there are no lumps and the ingredients are well mixed.
- 4
Beat the Egg Whites: In a large mixing bowl, beat 5 large egg whites with a hand mixer on medium speed until soft peaks form. Gradually add 3/4 cup sugar and continue beating until stiff peaks form. The mixture should be glossy and hold its shape.
- 5
Combine Wet Ingredients: In a separate bowl, mix together 5 large egg yolks, 1/4 cup vegetable oil, 1/4 cup milk, and 1 tsp vanilla extract. Once combined, gently fold this mixture in with the sifted dry ingredients and the beaten egg whites until just combined. Be careful not to overmix; you want to retain the airiness.
- 6
Layer and Bake: Carefully pour the cake batter over the custard mixture in the pan. To create a water bath, place the pan inside a larger baking dish and fill the outer dish with hot water, ensuring that it reaches halfway up the sides of the cake pan.
- 7
Bake: Place the setup in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cake to cool completely in the pan before slicing.
- 8