Delicious Dulce De Leche Tiramisu

Instructions

1. 1

   In a large mixing bowl, combine dulce de leche and mascarpone cheese, mixing until smooth.

2. 2

   In a separate bowl, whip heavy cream until stiff peaks form, then fold into the dulce de leche mixture.

3. 3

   Dip each ladyfinger into the espresso briefly, ensuring they are soaked but not soggy.

4. 4

   Layer half of the soaked ladyfingers in the bottom of a dish.

5. 5

   Spread half of the dulce de leche mixture over the ladyfingers.

6. 6

   Repeat with remaining ladyfingers and dulce de leche mixture.

7. 7

   Cover and refrigerate for at least 4 hours or overnight.

8. 8

   Before serving, dust the top with cocoa powder.