Delicious Filipino Lumpia
Ingredients
- 2 Tbspvegetable or olive oil: This oil is essential for sautéing the garlic and onions (creating a flavorful base for the filling.)
- 5garlic cloves (minced: Garlic adds a rich aroma and depth of flavor that characterizes many Filipino dishes.)
- ½ cupdiced yellow onion: The sweetness of the onion complements the savory elements and enhances the overall taste.
- 1 lbground beef: This protein provides the bulk and heartiness to the filling (creating a satisfying dish.)
- 1 lbturkey bacon (or chicken: A healthier alternative to pork bacon, turkey bacon adds a smokey flavor and texture to the filling.)
- 1 tspkosher salt: An essential seasoning to enhance the flavors of all ingredients.
- ½ tspground black pepper: This spice adds a hint of heat and complements the savory flavors.
- 1 Tbspsoy sauce: Soy sauce introduces an umami taste that enriches the filling and balances the flavors.
- 1can (14.5 oz chicken broth: Using chicken broth infuses moisture and additional flavor into the mixture.)
- 1large Russet potato (peeled & diced: The potato serves as a natural thickener and adds substance to the filling.)
- 1 cupdiced carrots: Carrots add a touch of sweetness and vibrant color to the filling.
- 3 tspJohnny's Seasoning Salt: This seasoning salt enhances the overall flavor profile of the dish.
- 1 cupsliced green beans: Green beans offer a crunchy texture and fresh taste that contrasts nicely with other ingredients.
- 1 cupchopped green cabbage: Cabbage contributes a slight crispness and is a popular filling ingredient in many Asian dishes.
- ½ cupcelery: Celery provides an additional crunch and enhances the freshness of the filling.
- 35-45frozen lumpia wrappers: The wrappers hold the filling together while becoming golden and crispy when cooked.
Instructions
- 1
Prepare the Filling: In a large skillet, heat 2 tablespoons of vegetable or olive oil over medium heat. Once the oil is hot, add 5 minced garlic cloves and ½ cup diced yellow onion. Sauté until the onions become translucent, which usually takes about 2-3 minutes.
- 2
Next, add 1 pound of ground beef and 1 pound of turkey bacon (or chicken). Break the meat apart with a spatula as it cooks. Season this mixture with 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and 1 tablespoon of soy sauce. Continue cooking until the beef is browned, approximately 5-7 minutes. Drain any excess oil from the skillet.
- 3
Now, pour in 1 can (14.5 oz) of chicken broth along with 1 large Russet potato (peeled and diced) and 1 cup diced carrots. Sprinkle in 3 teaspoons of Johnny's Seasoning Salt and bring the mixture to a simmer.
- 4
After about 10 minutes of simmering, add 1 cup of sliced green beans, 1 cup of chopped green cabbage, and ½ cup of celery. Stir well and let it simmer for an additional 5 minutes until all the vegetables are tender. Remove from heat and allow the filling to cool.
- 5
Assemble the Lumpia: Carefully separate the lumpia wrappers and keep them moist to prevent drying out. Take a wrapper and place a spoonful of the cooled filling in one corner. Fold the wrapper over the filling, then fold the sides inward and roll tightly, sealing the end with a drop of water to secure it.
- 6
Cook or Freeze: To cook immediately, heat oil in a large skillet over medium heat. Fry the rolled lumpia until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels. If you prefer to freeze them, arrange the rolled lumpia in a single layer on a baking sheet and place them in the freezer. Once frozen, transfer them to resealable bags for storage, ensuring they are airtight. They can be stored for up to 2 months without thawing before frying.