Delicious Garlic Parmesan Chicken Meatloaves
Ingredients
- 1 poundground chicken
- 1/2 cupbreadcrumbs
- 1/4 cupgrated Parmesan cheese
- 2 clovesgarlic (minced)
- 1/4 cupchopped fresh parsley
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/2 teaspoonItalian seasoning
- 1large egg
- 1/4 cupketchup (plus more for topping)
Instructions
- 1
Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that your meatloaves will cook evenly.
- 2
Prepare the Mixture: In a large mixing bowl, combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, and 1/4 cup of chopped fresh parsley. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of Italian seasoning.
- 3
Add the Egg: Crack 1 large egg into the mixture, which will help bind all the ingredients together. Mix everything thoroughly with your hands or a spoon until well combined.
- 4
Form the Meatloaves: Shape the mixture into small loaves or patties. This recipe yields about 4-6 individual meatloaves, depending on your desired size.
- 5
Prepare for Baking: Place the meatloaves on a lined baking sheet or a greased baking dish. For added flavor, spread 1/4 cup of ketchup on top of each meatloaf.
- 6
Bake: Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). The meatloaves should be golden brown on the outside and cooked through.
- 7
Rest and Serve: Once cooked, remove the meatloaves from the oven and let them rest for about 5 minutes before serving. This helps them retain their moisture.