Delicious Italian Christmas Cookies
Ingredients
- 2 ¾ cupsall-purpose flour: This forms the base of the cookies (providing the structure and texture.)
- 1 cupgranulated sugar: Adds sweetness and contributes to the cookies' softness.
- ½ cupunsalted butter (softened: Essential for creating a rich, tender cookie.)
- 2large eggs: Help bind the ingredients and add moisture.
- 2 teaspoonsvanilla extract: Introduces a warm (sweet flavor that characterizes the cookies.)
- 1 teaspoonbaking powder: Gives the cookies a light and airy texture.
- ½ teaspoonsalt: Enhances flavor and balances the sweetness of the cookies.
- ½ cupsliced almonds: For garnishing (adding a nutty flavor and aesthetic appeal.)
- —Sprinkles: Optional (for decorating the cookies.)
- 1 cuppowdered sugar: Acts as the base for the glaze.
- 2 tablespoonsalmond milk: Used for moisture and flavoring in the glaze.
- ½ teaspoonalmond extract: Enhances the almond flavor in the glaze.
Instructions
- 1
Prepare the Dough: In a large mixing bowl, cream together ½ cup unsalted butter and 1 cup granulated sugar using an electric mixer on medium speed until light and fluffy (about 3 minutes). This is crucial for achieving a soft texture.
- 2
Add Eggs and Flavorings: Beat in 2 large eggs, one at a time, until well incorporated. Then, mix in 2 teaspoons vanilla extract.
- 3
Mix Dry Ingredients: In another bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- 4
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to maintain softness.
- 5
Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling helps to firm up the dough for easier handling.
- 6
Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 7
Shape the Cookies: Using a tablespoon, scoop out portions of the chilled dough, roll them into balls, and place them on the prepared baking sheets, leaving space between each ball to allow for spreading.
- 8
Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. They may appear underbaked in the center, which is desirable for softness.
- 9
Prepare the Almond Glaze: While the cookies are cooling, whisk together 1 cup powdered sugar, 2 tablespoons almond milk, and ½ teaspoon almond extract in a small bowl until smooth.
- 10
Glaze the Cookies: Dip the top of each cooled cookie into the almond glaze and place them back on the baking sheet. Add ½ cup sliced almonds and sprinkles on top of the glaze while it's still wet.
- 11
Set and Serve: Allow the glaze to set for about 30 minutes before serving. Enjoy these festive treats with family and friends!