RecipeCastle

Delicious Lemon Poppy Seed Bread

Delicious Lemon Poppy Seed Bread

Ingredients

  • 1 3/4 cupsall-purpose flour - The base of the bread (providing structure and texture.)
  • 2 tablespoonspoppy seeds - Adds a delightful crunch and a subtle nutty flavor.
  • 1 1/2 teaspoonsbaking powder - Essential for leavening (helping the bread rise to a fluffy texture.)
  • 1/2 teaspoonsalt - Enhances flavor and balances the sweetness.
  • 1 cupgranulated sugar - Sweetens the bread and helps create a moist texture.
  • 3/4 cup1 1/2 sticks butter, softened - Adds richness and moisture to the bread, making it tender.
  • 1 tablespoonlemon zest - Infuses the bread with intense lemon flavor without adding too much liquid.
  • 3large eggs - Binds the ingredients together and contributes to the bread’s structure.
  • 2 tablespoonsfresh lemon juice - Provides a bright (tangy flavor essential to the recipe.)
  • 2 teaspoonsvanilla extract - Adds a warm depth of flavor to balance the zestiness of the lemon.
  • 1/4 cupbuttermilk - Adds moisture and a slight tang (enhancing the overall flavor.)
  • 1/4 cupsour cream - Contributes to the creamy texture while keeping the bread moist.
  • 1 cuppowdered sugar - Sweetens the glaze and gives it a smooth texture.
  • 1-2 tablespoonsfresh lemon juice - Enhances the sweetness and adds a touch of tartness.

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper to prevent sticking.

  2. 2

    Prepare the dry ingredients: In a bowl, whisk together 1 3/4 cups all-purpose flour, 2 tablespoons poppy seeds, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Set this aside.

  3. 3

    Beat the wet ingredients: In a separate bowl, combine 1 cup granulated sugar, 3/4 cup (1 1/2 sticks) softened butter, and 1 tablespoon lemon zest. Beat on medium speed until fluffy, about 3-4 minutes.

  4. 4

    Add the eggs: Add 3 large eggs one at a time to the mixture, ensuring each one is fully incorporated before adding the next. Then, mix in 2 tablespoons fresh lemon juice and 2 teaspoons vanilla extract until combined.

  5. 5

    Combine wet and dry ingredients: Gradually mix in the dry ingredients along with 1/4 cup buttermilk and 1/4 cup sour cream. Stir until just combined, being careful not to overmix.

  6. 6

    Transfer to the pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  7. 7

    Bake: Place the loaf in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent over-baking.

  8. 8

    Cool: After baking, let the bread cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely.

  9. 9

    Prepare the glaze: In a separate bowl, whisk together 1 cup powdered sugar and 1-2 tablespoons fresh lemon juice until smooth. Adjust the lemon juice according to your desired consistency.

  10. 10

    Drizzle: Once the bread has completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides.