Delicious Salmon Patties
Ingredients
- 1 poundfresh salmon filet: The star ingredient of this dish. Opt for high-quality (skin-on fillets for the best flavor.)
- 1 tablespoonolive oil: Used for both roasting the salmon and frying the patties (olive oil adds richness and depth.)
- ½ teaspoonkosher salt: Essential for enhancing the flavors. Adjust to preference.
- ¼ teaspoonpepper: Provides a gentle kick that balances the richness of the salmon.
- 2large eggs (room temperature: These help bind the ingredients together, giving the patties structure.)
- 1 teaspoongarlic (minced: Adds a robust flavor to the mixture.)
- ¼ cupyellow onion (chopped: Offers sweetness and depth; can be substituted with green onions for a milder flavor.)
- ½ cupdry bread crumbs: Crucial for achieving the right texture; gluten-free breadcrumbs can be used for a gluten-free option.
- 1 teaspoonOld Bay seasoning: This iconic seasoning blend adds a distinctive taste that enhances the dish.
- ½ teaspoonkosher salt: Another sprinkle for flavor balance.
- —Lemon wedges (for garnish (optional): Freshens up the dish with a zesty finish.)
- —Tartar sauce (for serving: A classic accompaniment that pairs well with salmon patties.)
Instructions
- 1
Preheat the oven: Begin by preheating your oven to 400˚F (200˚C). While it's warming up, line a baking sheet with parchment paper to prevent sticking.
- 2
Prepare the salmon: Place the salmon filet, skin side down, on the prepared baking sheet. Drizzle it with 1 tablespoon of olive oil, then sprinkle with ½ teaspoon kosher salt and ¼ teaspoon pepper. Bake in the oven for 15-20 minutes or until the salmon is flaky and reaches an internal temperature of 145°F (63°C). Remove from the oven and let it cool before flaking into a medium bowl, discarding the skin and bones.
- 3
Mix the ingredients: To the bowl of flaked salmon, add 2 large room-temperature eggs, 1 teaspoon minced garlic, ¼ cup chopped yellow onion, ½ cup dry bread crumbs, 1 teaspoon Old Bay seasoning, and another ½ teaspoon of kosher salt. Mix the ingredients thoroughly until well combined.
- 4
Form the patties: Shape the mixture into 8 patties, approximately 2 inches wide and ½ inch thick.
- 5
Cook the patties: Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the patties into the skillet in batches (depending on size) and cook each side for about 3-5 minutes or until they are golden brown. Use a spatula to carefully flip them to avoid breaking.
- 6
Drain and serve: Once cooked, drain the patties on paper towels. Serve the salmon patties warm, garnished with lemon wedges and paired with tartar sauce for dipping.