RecipeCastle

Deliciously Creamy Mushroom Pasta

Deliciously Creamy Mushroom Pasta

Ingredients

  • 1package dried pasta: Choose your favorite pasta shape like fettuccine or penne for the best texture.
  • 3 tablespoonsextra virgin olive oil: This oil offers a rich flavor (enhancing the sautéed garlic and mushrooms.)
  • 4 clovesgarlic (crushed: Garlic adds aromatic depth and is a key flavor in the sauce.)
  • 4 ozmushrooms (sliced (1 1/4 cups): Use fresh, high-quality mushrooms like cremini or button for the best taste.)
  • 2 tablespoonsbutter: Butter enriches the sauce (lending a beautiful creaminess.)
  • 1 cupgrated cheese (Parmigiano Reggiano: This cheese adds a nutty flavor and creamy texture to the sauce.)
  • 4 tablespoonsheavy cream: Essential for creating a creamy texture that brings everything together.
  • —Salt and pepper to taste: Season to enhance the dish's natural flavors.
  • 1 teaspoondried chili flakes: For a touch of heat to balance the creaminess.
  • 1 teaspoondried parsley: Used for garnish (offering brightness and a hint of herbiness.)

Instructions

  1. 1

    Heat the olive oil: In a large pan, heat 3 tablespoons of extra virgin olive oil over medium heat. Add the 4 crushed garlic cloves and sauté for about 1 minute. To prevent the garlic from burning, splash in a tablespoon of pasta water.

  2. 2

    Sauté the mushrooms: Toss in the 4 oz of sliced mushrooms and sauté for 10-15 minutes. Season with salt and pepper as you cook, allowing the mushrooms to soften and develop a golden-brown color.

  3. 3

    Cook the pasta: In a separate large pot, add water mixed with rock salt and bring it to a boil. Add 1 package of dried pasta and cook according to the package instructions, typically 9-12 minutes until al dente.

  4. 4

    Combine pasta and mushrooms: Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Add 1 tablespoon of butter to the sautéed mushrooms. Use tongs to transfer the drained pasta directly into the mushroom pan, mixing well. Incorporate 1/2 cup of freshly grated Parmigiano Reggiano and a bit of the reserved pasta water.

  5. 5

    Add cream: Stir in 4 tablespoons of heavy cream, mixing everything until well combined—a few extra tablespoons can be added if a richer sauce is desired.

  6. 6

    Final touch: Finish the dish by sprinkling 1 teaspoon of dried chili flakes and 1 teaspoon of dried parsley on top. Serve hot, and feel free to add more cheese if desired!