Delightful Garlic Sausage Alfredo Rigatoni
Ingredients
- 12 ozrigatoni pasta: This tubular pasta shape holds onto sauces beautifully (making every bite a savory experience.)
- 1 lbgarlic chicken sausage: A flavorful alternative to traditional sausage (it adds depth and richness to the dish.)
- 1 tbspolive oil: Used for sautéing (it adds a hint of healthy fat and flavor.)
- 1 cupheavy cream: The base of the Alfredo sauce (providing its creamy texture and richness.)
- 1 cupgrated Parmesan cheese: Essential for that classic cheesy flavor and to help thicken the sauce.
- 2minced garlic cloves: Fresh garlic elevates the dish's flavor profile tremendously; it’s aromatic and rich.
- 1/2 cupchicken broth: Adds moisture and enhances the overall flavor of the sauce.
- —Salt & pepper to taste: Essential seasonings that help balance and enhance the dish's flavors.
- —Fresh parsley for garnish: Adds a pop of color and freshness to the final dish.
Instructions
- 1
Cook the Rigatoni: Begin by bringing a large pot of salted water to a boil. Add the 12 oz rigatoni pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- 2
Sauté the Garlic Chicken Sausage: In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 lb garlic chicken sausage, sliced, and sauté until browned and heated through, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.
- 3
Sauté the Garlic: In the same skillet, reduce the heat to low and add 2 minced garlic cloves. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- 4
Make the Alfredo Sauce: Pour in 1/2 cup chicken broth and 1 cup heavy cream, stirring well to combine. Let the mixture heat through until it starts to simmer gently.
- 5
Add the Cheese: Gradually mix in 1 cup grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
- 6
Combine Everything: Add the cooked rigatoni pasta and sautéed garlic chicken sausage back into the skillet. Gently toss to coat everything in the velvety Alfredo sauce.
- 7
Garnish and Serve: Transfer the creamy rigatoni to plates, garnishing with freshly chopped parsley. Serve immediately and enjoy!