RecipeCastle

The Briny Margarita I Make for Summer BBQs: Dill Pickle Margarita

The Briny Margarita I Make for Summer BBQs: Dill Pickle Margarita
Prep
5 min
Total
5 min
Serves
1
Calories
183 kcal
Carbs
11.00 g

Ingredients

  • 1 piecepickle spear
  • 2 tsps.Tajin seasoning
  • 1½ cupsice ((for the shaker and glass))
  • 2 oz.silver tequila
  • 1 oz.dill pickle juice/brine
  • 1 oz.triple sec
  • 1 oz.fresh lime juice
  • ½ oz.simple syrup

Instructions

  1. 1

    Rub the pickle spear along half of the rim of your glass.

  2. 2

    Add the Tajín to a small plate and dip the moistened edge of the glass into the Tajín to coat.

  3. 3

    Fill the glass with ice and place the pickle spear inside.

  4. 4

    Fill a cocktail shaker with ice, then add the tequila, pickle juice, triple sec, lime juice, and simple syrup.

  5. 5

    Cover and shake until the drink is well chilled.

  6. 6

    Strain the margarita into your prepared glass.