RecipeCastle
How I Made DIY Honey Lemon Gummy Bears My Family Loves
- Prep
- 130 min
- Cook
- 20 min
- Total
- 270 min
- Serves
- 10
- Calories
- 20 kcal
- Carbs
- 5.00 g
Ingredients
- 1/2 cupcold water
- 1 tbsplemon juice
- 5 tbspunflavored gelatin
- 4 tbsphoney
- 1 cupfruit juice
Instructions
- 1
In a saucepan, heat the fruit juice, lemon juice, and honey until warm. Do not boil.
- 2
In a separate bowl, mix the gelatin with cold water and let it bloom for 5 minutes.
- 3
Add the bloomed gelatin to the juice mixture and heat over low flame, stirring until gelatin is completely dissolved.
- 4
Pour the mixture into a gummy bear mold and refrigerate for at least 2 hours.
- 5
Once firm, remove gummy bears from mold and enjoy.