RecipeCastle

How I Finally Nailed Earth Day Matcha — Two-Tone Iced Latte

How I Finally Nailed Earth Day Matcha — Two-Tone Iced Latte
Prep
5 min
Cook
5 min
Total
10 min
Serves
1
Calories
37 kcal
Carbs
2.00 g

Ingredients

  • 1 cupmilk (oat, almond, or regular)
  • ⅕ teaspoonblue spirulina powder
  • to tastehoney
  • —Yogurt or marshmallow fluff, as desired (optional)
  • 1 ½ teaspoonsmatcha powder
  • —Warm water (not boiling), to taste
  • 1 cupice cubes

Instructions

  1. 1

    Stir together the milk, blue spirulina, and honey in a cup until smooth and fully combined. Set aside.

  2. 2

    Decorate the inside of a separate glass with yogurt or marshmallow fluff as clouds. Set aside.

  3. 3

    Sift matcha powder into another glass and whisk 2–3 tablespoons warm water in a zigzag formation until smooth.

  4. 4

    Fill the cloud-decorated glass with ice and pour in the blue milk mixture.

  5. 5

    Slowly layer the matcha mixture on top for a two-toned effect. Serve layered or stir before drinking.

  6. 6

    Enjoy!