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Fun Family Easter Egg Recipe — Deviled Egg Chicks

Preview of Fun Family Easter Egg Recipe — Deviled Egg Chicks
Prep
10 min
Cook
15 min
Total
25 min
Serves
12
Calories
80 kcal

Ingredients

  • 12 largeeggs (hard boiled and peeled)
  • 1/3 cupmayonnaise
  • 1 1/2 tspdijon mustard ((or add to taste))
  • 1/4 tspgarlic powder
  • 1/8 tspsalt ((or to taste))
  • 1 smallcarrot (peeled and sliced into rings)
  • 6black olives

Instructions

  1. 1

    Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg. Cut off a generous top third of the egg and remove the yolk.

  2. 2

    In a medium bowl, mash the yolks with mayonnaise, Dijon mustard, garlic powder, and salt until smooth. Pipe the mixture into the egg bases.

  3. 3

    For eyes, poke through an olive with a straw to make small circles for the eyes. Cut carrot rings into sixths for the beaks.

  4. 4

    Garnish with parsley or dill and serve on a platter.