RecipeCastle
Easy Cinnamon Sugar Cruffins
- Prep
- 20 min
- Serves
- 8
Ingredients
- 2sheets of frozen puff pastry (thawed: Provides the flaky layers.)
- 3-4 tbspbutter (room temperature: Adds richness and helps cinnamon-sugar adhere.)
- 1 cupgranulated sugar: Sweetens the cruffins.
- 1 tbspground cinnamon: Adds flavor and warmth.
- 2tubes of crescent roll dough: Offers a denser texture.
- 3-4 tbspbutter (room temperature: Enhances flavor and texture.)
- 1 cupgranulated sugar: Sweetens the cruffins.
- 1 tbspground cinnamon: Infuses the cruffins with warmth.
Instructions
- 1
Preheat oven to 375°F.
- 2
Lightly grease 8 muffin tin wells.
- 3
Roll out puff pastry sheets to 11x15 inches.
- 4
Spread butter on the sheets.
- 5
Mix cinnamon and sugar; sprinkle over butter.
- 6
Roll dough tightly into logs.
- 7
Cut logs in half, then lengthwise.
- 8
Wrap pieces around fingers, layered side out.
- 9
Place in muffin tin, bake for 30-35 minutes.
- 10
Remove, roll in cinnamon-sugar mixture, and cool.
- 11
Preheat oven to 400°F.
- 12
Lightly grease 8 muffin tin wells.
- 13
Roll out crescent dough to larger rectangles.
- 14
Spread butter on the sheets.
- 15
Mix cinnamon and sugar; sprinkle over butter.
- 16
Roll dough into logs.
- 17
Cut logs in half, then lengthwise.
- 18
Wrap pieces around fingers, layered side out.
- 19
Place in muffin tin, bake for 15 minutes.
- 20
Remove, roll in cinnamon-sugar mixture, and cool.