RecipeCastle

Easy Classic Butter Tarts: A Simple Recipe for Sweet Nostalgia

Easy Classic Butter Tarts: A Simple Recipe for Sweet Nostalgia
Prep
10 min
Cook
15 min
Total
25 min
Serves
12
Calories
140 kcal
Carbs
13.00 g

Ingredients

  • 12 piecesPre-Made Tart Shells
  • 1/3 cupUnsalted Butter (melted)
  • 1 cupBrown Sugar
  • 1/3 cupGolden Corn Syrup
  • 1 pieceEgg (room temperature, whisked)
  • 1/4 tspSalt
  • 1 tspPure Vanilla Extract
  • 1 tspLemon Juice
  • —Chopped Pecans
  • —Dried Fruit
  • —Chocolate

Instructions

  1. 1

    Prepare tart shells according to product packaging.

  2. 2

    Melt butter and let cool slightly. Then add brown sugar, golden corn syrup, egg, salt, vanilla and lemon juice; stir until well combined. If choosing to use add-ins, stir them in here.

  3. 3

    Pour the filling (about 3/4 full) into prepared tart shells and bake for 16-17 minutes at 375°F or until the tart shells start to turn golden brown, and sugar caramelize. Let cool before serving and enjoy!