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My Go-To Easy Falafel Salad Bowls for Quick Meatless Dinners

Preview of My Go-To Easy Falafel Salad Bowls for Quick Meatless Dinners
Prep
20 min
Total
20 min
Serves
4
Calories
423 kcal
Carbs
25.00 g

Ingredients

  • 6 cupsfresh mixed greens
  • 1 cupcherry tomatoes, halved
  • 1/2 cupred onions, sliced
  • 8 - 12 piecesfalafels, cooked (homemade or store-bought)
  • 1 cupfeta cheese, cubed
  • 1/2 cupblack olive
  • 1 cuphummus ((I used mustard hummus))
  • 1/3 cupextra virgin olive oil
  • 2 tablespoonsfresh lemon juice
  • 2 tablespoonsapple cider vinegar
  • 1 teaspoonhoney
  • —Kosher salt and black pepper to taste
  • pinchcrushed red pepper flakes

Instructions

  1. 1

    Whisk together all the lemon vinaigrette ingredients in a small mixing bowl. Season with salt, pepper, and crushed red pepper flakes to taste. Reserve.

  2. 2

    In a large salad bowl, combine the greens, tomatoes, and red onions. Pour the vinaigrette over the salad, tossing to combine. Divide the greens into the base of four bowls.

  3. 3

    Top each bowl with 2-3 cooked falafels, feta cheese, and olives. Add a dollop of mustard hummus to each bowl.

  4. 4

    Serve immediately with pita bread or chips, if desired.