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How I Make Easy French Buttered Radish Toasts in 15 Minutes

Preview of How I Make Easy French Buttered Radish Toasts in 15 Minutes
Prep
10 min
Cook
5 min
Total
15 min
Serves
6
Calories
134 kcal
Protein
3.00 g
Carbs
16.00 g
Fat
7.00 g

Ingredients

  • 6 slicesbaguette (or other crusty bread)
  • 3 tablespoonsunsalted butter (good quality, softened to room temperature)
  • 1 tablespoonfresh chives (minced, plus more for garnish)
  • —flaky sea salt (such as Maldon, for sprinkling)
  • 6-8 small-mediumradishes (sliced into paper thin coins)
  • —chive flowers (optional, or other small edible flowers for garnish)

Instructions

  1. 1

    Place the slices of bread in the toaster or toaster oven and toast until just lightly golden brown.

  2. 2

    While the bread toasts, mix together the softened butter and chives until fully combined.

  3. 3

    Remove the bread from the toaster and allow to cool for a few minutes so the butter doesn't melt.

  4. 4

    Divide the butter amongst the 6 toasts and spread it out into an even layer.

  5. 5

    Sprinkle lightly with sea salt, then arrange the radish slices over top.

  6. 6

    Arrange the toasts on a platter and sprinkle with a tiny bit more sea salt, chopped chives and edible flowers. Serve immediately.