RecipeCastle

The Easy Fried Cabbage I Make Every Weeknight

The Easy Fried Cabbage I Make Every Weeknight
Prep
10 min
Cook
15 min
Total
25 min
Serves
6
Calories
142 kcal
Carbs
12.00 g

Ingredients

  • 6 piecesbacon (cut into 1-inch pieces)
  • 1 smallonion (diced)
  • 3 clovesgarlic (minced)
  • 2 tablespoonsstone ground mustard (or Dijon mustard)
  • ¼ teaspoonsmoked paprika
  • 1 headcabbage (sliced and chopped)
  • —kosher salt and freshly ground black pepper (to taste)

Instructions

  1. 1

    Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then remove to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.

  2. 2

    Add the onion and sauté for 2 to 3 minutes, or until it's translucent.

  3. 3

    Add the garlic, mustard, smoked paprika, salt, and pepper and give it a stir to combine.

  4. 4

    Place the sliced cabbage on top and use a large spoon or tongs to stir and sauté together for another 12 to 15 minutes, until the cabbage is buttery soft and slightly caramelized.

  5. 5

    Toss the bacon back in, and stir it all together before serving.