The Easy Fruit Leather Recipe I Make for Quick, Healthy Snacks

Instructions

1. 1

   Preheat oven to the lowest setting, between 150F to 200F, with the top oven rack in the middle position. Line a baking sheet with parchment paper.

2. 2

   Blend the berries and honey until smooth, adding lemon juice if desired. Strain to remove seeds if necessary.

3. 3

   Spread the mixture on the baking sheet in a thin, even layer.

4. 4

   Bake for 4 to 6 hours, until the fruit leather is no longer wet.

5. 5

   Cool for 4 hours or overnight, then cut and roll the fruit leather.

6. 6

   Store rolled fruit leather in a zip bag or airtight container.