Instructions

1. 1

   Portion the salmon fillets to the size of your liking.

2. 2

   Pat the fish down well on all sides with a paper towel.

3. 3

   Next, drizzle on the oil and rub it in to coat it on all sides.

4. 4

   Season the fish well with coarse salt and freshly cracked pepper on both sides.

5. 5

   Preheat the grill to high heat, about 450° to 550°.

6. 6

   Once hot, be sure the grill is clean using a grill brush.

7. 7

   Oil the grill using a kitchen towel saturated with oil and rubbed on using a pair of long tongs.

8. 8

   Place the salmon flesh side down and cook for 4 minutes. Do not touch it.

9. 9

   Gently flip the salmon over, using a spatula, tongs, or both, and cook it for 2 to 3 minutes or until it reaches about 125° internally.

10. 10

    Remove the salmon from the grill and add melted butter and lemon juice, and let it rest for 2 to 3 minutes.