RecipeCastle

Easy Mediterranean Lamb Meatballs: 30-Minute Recipe for Flavorful Family Meals

Easy Mediterranean Lamb Meatballs: 30-Minute Recipe for Flavorful Family Meals
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Calories
314 kcal
Carbs
3.00 g

Ingredients

  • 1 poundground lamb (85/15)
  • 2 tablespoonsGreek yogurt
  • 1 tablespoonfresh garlic (minced)
  • 1 teaspoonDiamond Crystal kosher salt
  • 1/2 teaspoonblack pepper
  • 1 teaspoononion powder
  • 1 teaspoonground cumin
  • 1/2 cupcilantro (chopped)
  • 2 tablespoonsolive oil (extra-virgin, for frying)

Instructions

  1. 1

    In a medium bowl, combine the ground lamb, Greek yogurt, garlic, kosher salt, black pepper, onion powder, ground cumin, and cilantro.

  2. 2

    Using a 1.5-tablespoon scoop, measure out even portions of the mixture onto a plate. Shape each portion into a round meatball.

  3. 3

    Heat the olive oil in a large skillet over medium-high heat until it shimmers.

  4. 4

    Add the meatballs in a single layer and cook them, turning frequently, until golden brown, for about 5 minutes.

  5. 5

    Add 1/4 cup of water to the skillet, cover, and cook the meatballs until cooked through, about 2-3 more minutes.

  6. 6

    Using a slotted spoon, remove the meatballs from the skillet to a serving plate. Serve immediately.