RecipeCastle

The Summer Dip I Make Every Week: Easy Peach Salsa & Tortilla Chips

The Summer Dip I Make Every Week: Easy Peach Salsa & Tortilla Chips
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Calories
180 kcal
Carbs
30.00 g

Ingredients

  • 3-4 piecesripe peaches (chopped into bite-size pieces)
  • 1 piecered bell pepper (chopped into bite-size pieces)
  • 1 cupblack beans
  • 1 cupcorn kernels (fresh, frozen, or canned in water)
  • 1/2 cupred onion (finely chopped)
  • 1/4 cupcilantro (chopped)
  • 3 tbspcold-pressed avocado oil
  • 2 tbspfresh lime juice
  • 1 tspcumin
  • pinchsea salt
  • 8 piecessmall whole wheat or corn wraps (for chips)
  • 1 tspfine sea salt
  • 1 tspcumin
  • 1/2 tspsmoked paprika

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Chop all salsa ingredients.

  3. 3

    Mix all the salsa ingredients in a bowl with a wooden spoon, being gentle not to bruise the peaches.

  4. 4

    Pour into a serving bowl and serve with chips.

  5. 5

    Cut the tortilla wraps into wedges and lay them flat on a baking sheet.

  6. 6

    Mix and sprinkle spices onto the tortillas.

  7. 7

    Bake in the oven for 8-10 minutes.

  8. 8

    Serve with your salsa right away with warm tortilla chips.