RecipeCastle

Easy Philly Cheesesteak with Ground Beef – Quick Family Favorite!

Easy Philly Cheesesteak with Ground Beef – Quick Family Favorite!
Prep
15 min
Cook
20 min
Total
35 min
Serves
6
Calories
751 kcal
Carbs
40.00 g

Ingredients

  • 2 lbsground beef
  • 1green bell pepper (chopped)
  • 1sweet yellow onion (chopped)
  • 6 ozprovolone cheese (or more)
  • 4 ozcream cheese (softened)
  • 2 tbspmilk
  • 1.5 tspgarlic powder
  • 1.5 tspsalt
  • 1/2 tspground pepper
  • 1/2 tsponion powder
  • 6 sub rolls(6 inches each)
  • —Fresh parsley (chopped)

Instructions

  1. 1

    In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

  2. 2

    Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

  3. 3

    Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

  4. 4

    Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

  5. 5

    Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!