Egg Roll in a Bowl
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Ingredients
- 1½ poundsof ground beef: Provides a rich (meaty base for the dish.)
- 1large onion (diced finely: Adds sweetness and depth of flavor.)
- 1 tablespoonof minced garlic: Infuses the dish with aromatic pungency.
- 2 tablespoonsof sesame oil: Imparts a distinctive (nutty flavor.)
- ½ cupof carrots (peeled and finely shredded: Offers a hint of sweetness and a vibrant color.)
- 16- ouncebag of coleslaw mix: Adds crunch and a variety of textures.
- ½ teaspoonof onion powder: Enhances the overall savoriness.
- ½ teaspoonof garlic powder: Complements the minced garlic for a more robust flavor.
- ½ teaspoonof red pepper flakes: Introduces a gentle heat.
- 1½ teaspoonsof ground ginger: Provides a warm (spicy note.)
- ½ to ¾ cupof low-sodium soy sauce: Balances the flavors with its salty umami.
- 2 tablespoonsof vegetable oil: Ensures even cooking and adds richness.
- —Green onions for garnish (optional: Adds a fresh, sharp finish.)
Instructions
- 1
Cook the Beef: Begin by browning the ground beef in your skillet over medium heat. Aim to keep the beef chunks larger for a more satisfying texture.
- 2
Sauté Aromatics: Once the beef is cooked, drain any excess grease, then return the skillet to the heat. Add the diced onion and minced garlic, cooking until the onion is soft and translucent.
- 3
Add Vegetables and Sesame Oil: Introduce the sesame oil, shredded carrots, and coleslaw mix to the skillet. Employ your tongs to mix these ingredients, allowing them to cook together for about five minutes.
- 4
Prepare the Sauce: In a separate bowl, blend the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. This concoction will be the flavor backbone of your dish.
- 5
Combine and Cook: Pour the sauce over the skillet contents, stirring well to ensure everything is evenly coated. Reduce the heat and let the dish simmer for an additional five minutes, allowing the flavors to meld.