The Salad I Make for Busy Nights — Everything Spring Green Salad

Ingredients

• 6 cupsorganic spinach
• ½ headred or green cabbage, shredded
• 1 cupmicrogreens (or alfalfa sprouts)
• ¾ cupfrozen peas, thawed
• 1 cupcherry tomatoes, halved or quartered
• 2 unitspersian cucumbers, sliced or roughly chopped
• 3 unitsradishes, trimmed and chopped or sliced
• ¼ cuppickled red onions OR very thinly sliced raw red onion
• ½ cuppitted Castelvetrano green olives, halved
• 1 mediumripe avocado, sliced or chopped
• 4 ouncescrumbled feta or crumbled goat cheese
• ¼ cuproasted and salted pistachios
• ¼ cuproasted sunflower seeds
• —Kosher salt and freshly ground black pepper
• ¼ cupfresh lemon juice
• ¼ cupolive oil
• 1 clovegarlic, minced
• 1 teaspoondijon mustard
• 1 teaspoonhoney or sugar
• 4 leavesbasil, finely chopped
• —Freshly ground salt and black pepper, to taste