Flavorful Mexican Crockpot Carnitas
Ingredients
- 4 lbsturkey bacon (or use chicken: The star of the dish, turkey bacon adds a rich, savory element that pairs beautifully with spices. Chicken can be used as an alternative if desired.)
- 1 tbspolive oil: This oil is essential for helping the spices stick to the turkey bacon while adding subtle flavor.
- 1 tbspsalt: Balances and enhances the flavors of all ingredients.
- 1 tspblack pepper: Adds a mild heat and depth to the seasoning.
- 1 tbspground cumin: This spice imparts a warm (earthy flavor characteristic of Mexican cuisine.)
- 2 tspsmoked paprika: Provides a smoky taste that elevates the overall dish.
- 1 tspchili powder: Adds a touch of spice and a hint of warmth.
- 1 tspdried oregano: Oregano complements the other spices (offering a fragrant note.)
- 1medium onion (quartered: Contributes sweetness and depth when cooked.)
- 4 clovesgarlic (minced: Garlic enhances the flavor with its aromatic qualities.)
- —Juice of 2 oranges (reserve halves: The citrus brings brightness and acidity to the dish.)
- —Juice of 2 limes (reserve halves: Lime juice adds a zesty finish that complements the flavors.)
- ½ cupchicken broth: This adds moisture and enhances the flavor profile of the carnitas.
- —For Crisping: 2 tbsp olive oil (or reserved drippings ensures the shredded turkey bacon crisps up beautifully when browned.)
- —Warm corn or flour tortillas for the perfect taco base.
- —Diced onion adds crunch and flavor.
- —Fresh cilantro (chopped enhances freshness.)
- —Lime wedges for squeezing on top.
- —Salsa or hot sauce for an extra kick.
Instructions
- 1
Prep the Turkey Bacon: Start by patting the turkey bacon dry with paper towels. This helps to ensure it crisps up nicely later. Rub 1 tablespoon of olive oil all over the turkey bacon. Season generously with salt, black pepper, ground cumin, smoked paprika, chili powder, and dried oregano. Make sure each piece is well-coated in the spices for maximum flavor. Place the seasoned turkey bacon directly into the crockpot.
- 2
Add Aromatics & Citrus: Scatter the quartered onion and minced garlic over the turkey bacon in the crockpot. Drizzle the juices of 2 oranges and 2 limes over the top, and pour in ½ cup of chicken broth. For an added flavor kick, squeeze the reserved orange and lime halves into the crockpot before tucking them in as well.
- 3
Slow Cook: Cover the crockpot with its lid and set it to cook on low for 8 hours or on high for 4 hours. The turkey bacon should become tender and easy to shred when done.
- 4
Shred: Once cooked, carefully remove the turkey bacon from the crockpot. Using two forks, shred the meat into bite-sized pieces. Discard any tough or fatty bits.
- 5
Reduce the Liquid: Strain the cooking liquid from the crockpot into a saucepan. Simmer this liquid over medium heat for about 5-7 minutes until it reduces slightly and intensifies in flavor. This will be used to drench the crispy carnitas.
- 6
Crisp Up: In a large skillet, heat 2 tablespoons of olive oil (or use some reserved drippings) over medium-high heat. Once hot, add the shredded turkey bacon in batches, ensuring not to overcrowd the pan. Cook until the edges are crispy and caramelized, about 3-5 minutes per batch. Drizzle with the reduced cooking liquid for an added burst of flavor.
- 7
Serve: Transfer the crispy carnitas to a serving dish. Garnish with chopped fresh cilantro. Serve with warm corn or flour tortillas, diced onions, lime wedges, and your choice of salsa or hot sauce to complete the feast.