RecipeCastle
Recipe Card
The Fluffy Banana Pancakes I Make for Busy Weekdays
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
- Calories
- 199 kcal
- Carbs
- 37.00 g
Ingredients
- 1 cupall-purpose flour
- 1 tablespoonbaking powder (aluminum-free)
- ½ teaspooncinnamon
- ¼ teaspoonsalt
- ¾ cupmashed overripe banana ((about 1 ½ large))
- 1 largeegg
- ¾ cupmilk
- —Cooking spray ((for greasing the pan))
- to tasteBanana (sliced) ((for serving))
- to tasteMaple syrup ((for serving))
Instructions
- 1
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
- 2
Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
- 3
Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
- 4
Serve with banana slices and maple syrup.