How I Made Fluffy Cinnamon Sugar Donut Muffins My Kids Love
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 12
- Calories
- 200 kcal
- Protein
- 3.00 g
- Carbs
- 30.00 g
- Fat
- 8.00 g
Ingredients
- 1.5 cupsall-purpose flour
- 1 cupgranulated sugar
- 2 tspbaking powder
- 0.5 tspsalt
- 0.5 tspground cinnamon
- 0.5 cupsmilk
- 0.5 cupsvegetable oil
- 2 largeeggs
- 1 tspvanilla extract
- 0.25 cupsgranulated sugar (for coating)
- 1 tspground cinnamon (for coating)
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, salt, and ½ tsp ground cinnamon.
- 3
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well mixed.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Grease a muffin tin or use muffin liners. Fill each muffin cup about two-thirds full with the batter.
- 6
Place the muffin tin in your preheated oven and bake for 15-20 minutes.
- 7
Check for doneness by inserting a toothpick into the center; it should come out clean.
- 8
While the muffins are baking, mix ¼ cup granulated sugar with 1 tsp ground cinnamon in a small bowl.
- 9
Once baked, let the muffins cool for about 5 minutes, then dip the tops in the cinnamon sugar mixture.