The Ultimate Guide to Freezing Corn on the Cob: Easy Tips and Techniques

Instructions

1. 1

   Start by selecting fresh, sweet corn from the market.

2. 2

   Shuck the corn, removing all husks and silk.

3. 3

   Fill a large pot with water and bring it to a boil.

4. 4

   Blanch the corn in boiling water for 4-6 minutes.

5. 5

   Remove the corn and immediately place it in an ice bath to stop the cooking process.

6. 6

   Once cooled, drain the corn and pat dry.

7. 7

   Wrap each ear of corn tightly in plastic wrap or aluminum foil.

8. 8

   Place the wrapped corn in a freezer bag and remove as much air as possible.

9. 9

   Label the bag with the date and place it in the freezer.