RecipeCastle

French Onion Potatoes

French Onion Potatoes
Prep
15 min
Cook
60 min
Serves
6

Ingredients

  • 1 10- ozcan French onion soup: Adds depth and a rich flavor base.
  • 1 1- ozenvelope dry onion soup mix: Enhances the oniony taste and adds seasoning.
  • 1/2 cup1 stick butter, melted: Provides richness and helps to bind the ingredients.
  • 2.5 lbsrusset potatoes: The foundation of the dish (offering texture and substance.)
  • 2 cupsshredded gruyere cheese: Melts beautifully (adding a creamy, nutty flavor.)

Instructions

  1. 1

    Preheat the Oven: Start by heating your oven to 375 degrees, setting the stage for baking.

  2. 2

    Combine the Ingredients: In a large bowl, mix the condensed soup, dry soup mix, and melted butter thoroughly.

  3. 3

    Prepare the Potatoes: Peel and cut the potatoes into 1-inch pieces, then toss them in the soup mixture to coat evenly.

  4. 4

    Assemble in Baking Dish: Transfer the coated potatoes into a 13x9 baking dish, spreading them out evenly.

  5. 5

    Bake Covered: Cover the dish with aluminum foil and bake for 30 minutes, allowing the potatoes to become tender.

  6. 6

    Continue Baking Uncovered: Remove the foil and bake for an additional 30-45 minutes, stirring occasionally for even cooking.

  7. 7

    Add Cheese and Rest: Sprinkle the shredded cheese over the cooked potatoes, cover again, and let it rest, allowing the cheese to melt and the flavors to meld.