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The French Toast Casserole I Make Every Busy Weekend Morning

Preview of The French Toast Casserole I Make Every Busy Weekend Morning
Prep
10 min
Cook
30 min
Total
40 min
Serves
8
Calories
382 kcal
Carbs
48.00 g

Ingredients

  • ½ loafFrench bread ((about 8 oz) cut into cubes)
  • ½ cupbutter
  • 1 cuppacked brown sugar
  • 6eggs
  • 2 cupsmilk
  • 2 teaspoonsvanilla extract
  • 2 teaspoonscinnamon ((divided))
  • 1 Tablespoonbrown sugar ((for topping))
  • —powdered sugar ((for topping, optional))

Instructions

  1. 1

    Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.

  2. 2

    In a small sauce pan, melt butter over medium heat. Stir in brown sugar until dissolved and smooth. Pour into the bottom of the pan and spread evenly.

  3. 3

    Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.

  4. 4

    In a medium bowl, whisk together eggs, milk, vanilla, and 1 tsp of cinnamon. Pour over bread cubes, ensuring all are saturated. Sprinkle with remaining cinnamon and brown sugar.

  5. 5

    Bake for 25-30 minutes until golden brown. Remove and sprinkle with powdered sugar if desired. Enjoy!