RecipeCastle

Irresistible Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Irresistible Homemade Frosted Brown Sugar Cinnamon Pop Tarts
Prep
180 min
Cook
25 min
Total
265 min
Serves
9
Calories
250 kcal
Carbs
35.00 g

Ingredients

  • 2 and 1/2 cupsall-purpose flour
  • 2 teaspoonsgranulated sugar
  • 1 teaspoonsalt
  • 1 cupunsalted butter (chilled and cubed)
  • 1/2 cupice water
  • 1/2 cuppacked brown sugar
  • 2 teaspoonsground cinnamon
  • 1 tablespoonall-purpose flour
  • 3/4 cupconfectioners' sugar
  • 1 tablespoonmilk
  • 1/2 teaspoonground cinnamon
  • 1/4 teaspoonpure vanilla extract

Instructions

  1. 1

    In a large bowl, whisk together the flour, sugar, and salt. Cut the butter into the mixture until it resembles coarse meal. Drizzle in water, one tablespoon at a time, until large clumps form. Shape the dough into discs and refrigerate for at least 2 hours.

  2. 2

    Roll out the dough, cut into rectangles, and refrigerate. Repeat for second disc.

  3. 3

    In a small bowl, mix brown sugar, cinnamon, and flour.

  4. 4

    Brush pastry rectangles with egg wash, add filling, and place another pastry on top. Seal edges.

  5. 5

    Preheat oven, bake pop tarts until golden brown, then cool.

  6. 6

    Mix confectioners' sugar, milk, cinnamon, and vanilla for icing. Spread on cooled pop tarts.