Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, and salt. Cut the butter into the mixture until it resembles coarse meal. Drizzle in water, one tablespoon at a time, until large clumps form. Shape the dough into discs and refrigerate for at least 2 hours.

2. 2

   Roll out the dough, cut into rectangles, and refrigerate. Repeat for second disc.

3. 3

   In a small bowl, mix brown sugar, cinnamon, and flour.

4. 4

   Brush pastry rectangles with egg wash, add filling, and place another pastry on top. Seal edges.

5. 5

   Preheat oven, bake pop tarts until golden brown, then cool.

6. 6

   Mix confectioners' sugar, milk, cinnamon, and vanilla for icing. Spread on cooled pop tarts.