RecipeCastle

The Frosty Blueberry Lemonade My Guests Always Ask For

The Frosty Blueberry Lemonade My Guests Always Ask For
Prep
2 min
Cook
10 min
Total
324 min
Serves
1
Calories
100 kcal
Carbs
20.00 g

Ingredients

  • 2 cupsblueberries
  • 2 cupswater
  • 3/4 cupsugar
  • 2 cupsfresh lemon juice ((10-12 lemons using a good juicer) or skip simple syrup and use frozen lemonade concentrate)
  • 3/4 gallonice cold water
  • 1 lemonsliced ((we grilled some slices for garnish))

Instructions

  1. 1

    Place the berries in a small saucepan, pour in water and sugar. Bring to a boil over medium heat, turn heat down and let simmer for 10 minutes. Remove from heat.

  2. 2

    Let cool and place in the blender. Pulse until smooth, then strain using a mesh strainer, fill 3 ice trays and freeze for 5 hours to overnight.

  3. 3

    Add slushie blueberry ice to galloon dispenser with prepared lemonade and garnish with lemon slices.

  4. 4

    Simmer 1 cup water and the sugar together to make a simple syrup, let cool. Add the 2 cups fresh squeezed lemon juice and stir together with 3/4 gallon of water in dispenser with lemon slices.